Experience the art of Azerbaijani cuisine as Shah Pilaf is cooked outdoors in a quiet village setting. With lamb, saffron, ...

this golden-hued rice pilaf packs lots of flavor into perfectly cooked, fluffy long-grain rice and orzo pasta. Here’s how to make it. It’s just 5 ingredients but still flavorful. Butter, onion, and ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes ...

1C Dashi 2T Soy Sauce 1T Sugar Rice Pilaf: 2C Short Grain Rice 6oz Chicken Breast, Diced 4oz Shrimp, diced 2oz chopped Onions 1T Butter, unsalted 3C Chicken Stock S&P Apple Butter: 1ea Grated ...

Upon taking my first spoonful of the butter rice, I was baffled. “Is it pilaf?” “Is it chicken rice?” These questions popped into my head as I savoured it. Don’t get me wrong, it was delicious and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Make perfect pilaf: A little butter, a vigorous boil and a finishing steam, for a base to many meals. Quickly turn out fried rice: Day-old rice is the perfect canvas for fried rice, easily taking ...

Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. Barley toasted in a saucepan with butter ...

Traditionally the rice is cooked in the spices. We catch up with flavour by gently warming the spices in melted butter before folding this golden spiced mix through the barley. This pilaf is ...