Lemon pound cake can be stored in the freezer for up to 3 months. If you want to freeze your loaf, allow it to cool for at least 90 minutes. Then, wrap it tightly in plastic wrap, use a food ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

From frozen treats to fruity favorites, these 20 summer desserts are stealing the spotlight—and they’re about to steal your ...

Room temperature butter: For the smoothest mix, make sure your butter is at room temperature for proper creaming. Cream until light and fluffy: Creaming the butter and sugar helps to aerate the cake ...

Walking through the doors of Oakmont Bakery is like entering a wonderland where diet plans go to die spectacular, glorious deaths. The interior is spacious and bright, with an industrial-chic ceiling ...

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

Loaf Cake. Filter Results. 49 ... tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. 3. ... gives this cake its light texture is beating the butter and sugar ...