If Harrods food hall were burning and I could grab only one thing before I ran from the store that has everything, it would be butter. Not milk, not cream, not Somerset Cheddar, not Normandy Brie.

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If tart feels too fragile to move, let it set in the cup a few minutes longer. Be sure to loosen any tarts with filling bubbled out over the edges before the filling hardens. Makes about 20 tarts.

Rustic butter tarts with plump raisins, maple syrup, and flaky pastry. Donald Trump's approval rating flips with baby boomers ...

Over 100 butter tart vendors expected to be selling all manner of sweet treats during Open Air Dunlop in downtown Barrie ...

Flaky, gooey butter tarts are filled with a mix of butter (of course), sugar, syrup and egg. Canadians in the Big Apple are already excited about not having to head north to score their favorite ...

The butter has to be almost burned -- that creates that nutty flavor. To make one 9-inch tart, use half of the dough for the crust (you can freeze the other half and thaw it overnight when you ...

I thought this would be a dessert for kids. And, in fact, youngsters do enjoy it. But it’s the adults who grab second helpings of this tart whenever I serve it. They love the combination of ...