1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make. But it may be difficult to slice nectarines thinly with a knife. Ingredients: 65g unsalted butter ...

Once pear butter is frozen, add lids and freeze for up to six months. Nutrition information per tablespoon: 21 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 5 g carbohydrates, 3 g sugar ...

The butter tart is celebrated in its homeland, where the preference for runny or firm fillings, plain or with raisins, is a matter of passionate national debate. Ontario, ...

Hedy Goldsmith’s Chocolate Bourbon Fudge Tart comes from her book Baking Out Loud. The filling uses dark cocoa powder, semisweet chocolate, sour cream, bourbon, and Lyle’s Golden Syrup. Find the ...

Take the butter out of the refrigerator 30 minutes before you plan to use it. Cut the butter into ½-inch cubes and set aside. Measure the flour and sugar separately and place in the refrigerator ...

Add 4 Tbsp. unsalted butter, room temperature, 1 Tbsp. vanilla bean paste or vanilla extract, and 1 Tbsp. vegetable oil; process until the texture of smooth peanut butter, about 4 minutes.