The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make. But it may be difficult to slice nectarines thinly with a knife. Ingredients: 65g unsalted butter ...

The butter tart is celebrated in its homeland, where the preference for runny or firm fillings, plain or with raisins, is a matter of passionate national debate. Ontario, ...

Add 4 Tbsp. unsalted butter, room temperature, 1 Tbsp. vanilla bean paste or vanilla extract, and 1 Tbsp. vegetable oil; process until the texture of smooth peanut butter, about 4 minutes.