There is something inherently comforting about the aroma of roasted chicken infused with fresh herbs and zesty citrus. T ...

Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in ...

1. Sauté garlic and onion in butter. Add diced chicken thighs. 2. Season with soy sauce, red pepper, cooking wine, ...

In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook ...

Poultry brands in New Zealand are changing their spelling from chicken kiev to chicken kyiv. Ukrainians say the update of two ...

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

A chef has shared her recipe for a delicious seasonal white bean and chicken meatball stew that's packed with protein.

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Marcelle Bienvenu is the grand dame of Louisiana cooking. Here, she shares how to make a perfect crawfish étouffée.

Place the skillet in the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through. Garnish with fresh dill and additional cheese if desired. Enjoy!

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

These set-it-and-forget-it dishes make summer cookouts and Memorial Day celebrations a whole lot easier.