3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

Pierre’s version is as delicious as it gets. Watch step-by-step as he shares his secrets for tender chicken cutlets smothered ...

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Brioche is stepping beyond brunch, showing up in waffles, tacos and more as chefs and home cooks reinvent this rich, buttery ...

Stuff the cavity of the chicken with half a lemon (cut into quarters) and a small bunch of fresh mixed herbs, then drizzle ...

It seemed such a simple assignment. Australia loves no other curry like it does butter chicken. It’s the only curry to turn ...

Discover standout local fast food chains that outperform big brands—think unique flavors, hometown favorites, and regional ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...