1. Sauté garlic and onion in butter. Add diced chicken thighs. 2. Season with soy sauce, red pepper, cooking wine, ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

There is something inherently comforting about the aroma of roasted chicken infused with fresh herbs and zesty citrus. T ...

Fried chicken is one of my all-time favorite comfort foods. Trouble is, it can be a messy chore to make at home. So, when a ...

Once I came up with the topic for this blog, I still needed some background and most definitely a mouth-watering recipe to share. Well, a few nights ago we went out for dinner and I had some wonderful ...

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍝🧄🧈 A cozy, creamy chicken and pasta combo that’s as elegant as it is comforting. There’s something magical about buttery garlic, tender ...

In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook ...

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of which ...