And while there are countless ways to prepare chicken tenders, the buttermilk method reigns supreme. This recipe for buttermilk chicken tenders is not just another recipe; it's a journey back to ...

Place the chicken tenders in a resealable plastic bag. Add one cup of the buttermilk and the hot sauce then seal the bag and marinate at room temperature for one hour. In a medium bowl ...

When I flipped open the lunchbox-like container for McDonald’s Buttermilk Crispy Tenders, I didn’t know what to expect, but it wasn’t this: a drool response. The craving hit me fast ...

Cultured buttermilk is thicker than heavy cream with some small tender lumps, a rich, pale, golden color, and a pleasingly tangy flavor and aroma. Buttermilk is also an acidic ingredient (The pH ...