Learn how to make Vegan Roasted Butternut Squash Soup 🎃🥣 – a creamy, golden bowl of roasted flavor and cozy comfort. With caramelized squash, warming spices, and dairy-free creaminess, this soup is ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

Velvety butternut squash risotto pairs with golden, crispy curry-spiced fried chicken in this unexpected but perfect combo. Rich, savory, and full of texture—this is comfort food reimagined.

Preheat oven to 350°F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1-inch shell intact. Coarsely chop pulp; reserve 1 cup of chopped pulp, ...

Garnish with chopped cilantro, pepitas, and jalapeño slices. Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with ...

Egyptians Nour El Sherbini and Mostafa Asal were crowned the women’s and men’s champions, respectively at the Squash World Championships in Chicago on Saturday. Playing her 10th straight final at the ...

Egyptian champion Nour al-Sherbini, the Sporting Club player and world number two in women’s squash, has clinched the World Squash Championship title hosted in Chicago, USA, from May 9th to 18th, ...