Butterscotch candy had come first--the butterscotch flavor ... Probably it also explains why a lot of old-time butterscotch recipes call for a little vinegar or lemon juice, and maybe even how ...

Butterscotch candy had come first--the butterscotch flavor ... Probably it also explains why a lot of old-time butterscotch recipes call for a little vinegar or lemon juice, and maybe even how ...

as in this recipe, it may seem likely that butterscotch traditionally has a boozy element to it, but this is not the case. As ...

Yes, there’s butter in the recipe. But what’s up with the ... Plus, “in its truest form, as a hard candy, butterscotch doesn’t contain cream, while caramel does.” Here’s how ...

Butterscotch is caramel’s easier—and arguably more delicious—sister, featuring brown sugar instead of white and no need for a candy thermometer. A hefty pinch of salt helps the pleasantly ...

Before ever having to compete with the likes of Snickers and Fun Dip, this candy that is ... the difference between butterscotch and caramel is that butterscotch recipes traditionally involve ...

Recipes for butterscotch-flavored treats fill this cookbook. There’s also an ample list of retail sources for butterscotch candy. Now, what about molasses? Molasses isn’t just caramelized ...

Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from chef/co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza in Los Angeles. To prepare ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...