The 1980s were about loud colors, brash fashion, and quirky food. Here are some deliciously easy desserts some of us may remember from when we were kids.

1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan 3 cups cold milk 2 boxes (3.4 ounces) instant butterscotch pudding 1 container (12 ounces ...

Relive the sweet memories of childhood with this butterscotch pudding recipe! Made with vanilla, brown sugar, and a smooth custard base, it’s the perfect treat to enjoy. 29 'Junk' Foods That Are ...

Bring the warm pudding to the table if it was baked in a serving dish, or slice into squares to plate up if it was made in the cake tin. Either way, serve accompanied by the extra butterscotch ...

Pour the egg-cream mixture back into the saucepan and place it over medium heat. Cook pudding, whisking constantly especially around the bottom and edges of the pot, until it comes to a full boil.

butterscotch, lemon, or pistachio would all taste great. If you don’t want to use pudding, the tangy flavor of homemade lemon curd tastes great with the light vanilla cake. Milk – This will be mixed ...