These Easter shortbread cookie bites never disappoint. They’re buttery, crumbly, and just the right amount of sweet. Plus, the pastel sprinkles add the perfect festive touch without any fuss.

For an extra crinkly surface on your cookies, bang the whole tray gently to the kitchen counter 3 or 4 times when you add the extra Easter eggs. For perfectly round cookies, apply the circular trick.

this recipe yields buttery, crumbly cookies that are unique enough for a celebration, but easy to prep ahead so you can focus on the rest of Easter dinner. Remember to use high-quality ingredients ...

Whether we’re spreading butter over soft dinner rolls or incorporating it into indulgent butter cookies ... If you’re wondering what Easter recipes you can use this bunny butter for, take ...

Homemade peanut butter eggs are an Easter tradition in central Pa ... Form filling into egg shape and place on a cookie sheet. Refrigerate until firm enough to dip into chocolate.

M&S HAVE launched a new Easter take on their viral ... buttons and mini speckled eggs. The cookies are well-loved by customers year-round, for their buttery, sweet flavour and generous chunks ...

Remember to use high-quality ingredients — sablés rely on good eggs, butter and sugar for the best flavor and texture. Martha's Easter Chick Cookies by Martha Stewart Leave it to Martha to come ...