Pizz’Amici’s pizza has some of the thinnest, most crackly tavern-style crust we’ve encountered in the wild. It’s layered with toppings like peppery sausage or giardiniera, tangy sauce, and salty ...

From Lou Malnati’s to Candlelite, Chicago’s new Pizza Pass offers exclusive deals at legendary pizzerias—and a whole new way ...

Michael Spencer was given a secret family recipe from a shuttered pizzeria in Chicago. He used it to open his own place in a Noblesville VFW.

Frozen pizza recalls can happen at any time, leaving consumers scrambling. From metal fragments to allergens, here's a look ...

Crust Fund Pizza will auction off one special pizza in July for charity as the operation celebrates five years.

Kate Kaneko is a tactician, planning to establish morning cafes in restaurants that are open only in the evening. Her debut ...

While economic forces have streamlined many global dishes into uniform, predictable formats, pizza continues to thrive in all ...

Pizza Di Farfalla in New Lenox has seen a surge in sales after Dave Portnoy stopped by for a surprise visit. Giovanni Oriente ...

They say the problem isn’t too many pizza joints—it’s not enough good ones. If experience, talent, and pedigree count for ...

Lincoln Winebar made 50 Top Pizza's list of the best pizzerias in the United States. The eatery also made the New York Times ...