Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is easy to mix and full of bold flavors from mustard, vinegar and celery seed.

This chicken cabbage stir fry is quick to make (only 25 minutes!), healthy, and totally delicious. Tender chunks of chicken are cooked with low-carb cabbage noodles, some broccoli, and red peppers.

Cabbage can be used for more than coleslaw at a barbecue. It can be steamed, baked or stuffed as well as eaten raw. Add raw shredded cabbage to tossed salads.

Step 2. Make the salad: if you haven’t already, split a green cabbage in half lengthwise and peel off any sad, withered outer leaves. Shred finely with a sharp knife.

Not only can you prepare cabbage in many different ways, but it has only a mild flavor on its own. When eaten raw, ... Germans make an apple cabbage slaw with vinegar and oil.