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The Kitchn on MSNI'm a Professional Chef - Here's the One Thing I Always Add to Coleslaw (Everyone Loves It)I do not like coleslaw. Like ever, for any reason. If it's on the menu, I'm asking for a swap. If I'm served coleslaw, I ...
"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...
Red slaw is served at Payne's Sandwich Shop in Scottsboro, Alabama. The recipe has been a tightly-held secret for more than ...
My fiancé often jokes that my style of cooking follows one rule: I think everything would be better with a “tangy little slaw.” And you know what? He’s not wrong. I love any excuse to eat crunchy, ...
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Foodie on MSNThe Quick Addition That'll Brighten Up Store-Bought ColeslawStore-bought coleslaw isn't exactly a delicacy, but making use of it can be necessary at times. Brighten it up with the ...
Often ignored in the kitchen, Kohlrabi, a member of the cabbage family, is a wonderful vegetable to experiment with ...
Like Starbucks’s breakfast sandwiches, the McMuffin also features the critical eggs-meat-cheese combo, making it another ...
Cape Fear Foodie hits the road to find the best hot dogs in Southeastern North Carolina for Part 5 of the Hot Dog Road Trip.
It's the most wonderful time of the year - National Burger Month. May is for supporting your city's burger spots, leading to ...
Do you have a food processor you're not using much? Here’s how you can save hundreds a year by making more of this versatile ...
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