Coleslaw is a classic side dish, but that doesn't mean yours has to be ordinary. Try adding one (or more) of these unexpected ...

This Weight Watchers coleslaw recipe is so easy to make! I loved making my original 4-Ingredient coleslaw, but the point ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is easy to mix and full of bold flavors from mustard, vinegar and celery seed.

Jason Veach's death during a fight at the Cabbage Patch, which is famous for its cole slaw wrestling during Bike Week, was ruled a homicide.

Crafting your own coleslaw is not only economical and simple but also allows for a generous portion, sufficient to satisfy a family-sized appetite.

Cabbage can be used for more than coleslaw at a barbecue. It can be steamed, baked or stuffed as well as eaten raw. Add raw shredded cabbage to tossed salads.

What Makes Yuzo Kosho Slaw So Great This is not traditional American coleslaw, which combines cabbage, carrots, and mayonnaise with flavors like vinegar, mustard, sugar, and celery seeds.

Coleslaw is a necessary side at any barbecue or potluck. There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed ...

Cabbage: Use green, purple, or a combination of the two for an extra-colorful coleslaw. Carrots: Shredded carrots are a coleslaw classic that add color and crunch.

Key Ingredients in Vinegar Slaw Cabbage: Use green, purple, or a combination of the two for an extra-colorful coleslaw. Carrots: Shredded carrots are a coleslaw classic that add color and crunch.

Cabbage is the unsung hero of the kitchen, from its long shelf life to endless cooking possibilities. It's time you gave it more love.

Cabbage is also extremely versatile — the unspoken hero of any home cook’s kitchen. Not only can you prepare cabbage in many different ways, but it has only a mild flavor on its own.