Irish Bacon, Cabbage, and Potato Soup When the wind howls and comfort is the only thing that will do, Irish Bacon, Cabbage, and Potato Soup is your warm, inviting answer. This rustic recipe brings ...

Method: In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

15 fast, flavor-packed meals that get dinner on the table in 30 minutes or less—perfect for busy nights and happy taste buds!

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...

For those feeling adventurous, the Crab Cake Benedict represents the pinnacle of morning decadence – housemade crab cakes ...

Pumpernick’s Deli in North Wales, Pennsylvania, is precisely that kind of place – a culinary beacon that draws hungry pilgrims from Pittsburgh to Philadelphia and everywhere in between. What makes ...

Qantas’ Business Class cabin is one of the leading offerings in the sky, thanks to restaurant-quality meals, fantastic wines, ...

Tangy, a little smoky and herbaceous, this mayo-free potato salad is great for serving with hot dogs, hamburgers or any of your favorite cookout treats. IE 11 is not supported. For an optimal ...

1 Tbsp olive oil. 1 large onion, finely chopped. 2 or 3 leeks, washed and sliced. 200 g finely diced bacon (if it’s “bacon bits”, chop them finer) ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...