How to Make Irish Bacon, Cabbage, and Potato Soup (Step-by-Step) 1. Cook the Bacon. In a large heavy-bottomed pot or Dutch ...

Irish Bacon, Cabbage, and Potato Soup When the wind howls and comfort is the only thing that will do, Irish Bacon, Cabbage, and Potato Soup is your warm, inviting answer. This rustic recipe brings ...

Method: In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek.

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good ...

(Mass Appeal) – If you’re looking for a new soup idea, then our friend Betty Rosbottom has a great idea for you…Creamy Savoy Cabbage and Potato Soup with Crispy Bacon and Sautéed Apples.

In a large pot with a lid, cook the bacon in the olive oil with a pinch of salt over medium heat until it just begins to brown, about 10 minutes. Add the leek and cook for a few minutes, then add ...

Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...

The annual Hastings Cabbage, Potato and Bacon Festival returns on April 27-28 with the things that make it sound exactly like what folks might expect — the Lawn Mower Race and Spud 5K run, for ...

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.