Yes, there is a major difference between these two cheeses, at least according to Cabot Creamery itself. The extra sharp cheddar cheese is creamy with a citrus flavor and slight crumb, as a result ...

There are several blocks of cheese before her. Following this, she grabs a brick of Cabot Creamery Extra Sharp Cheddar Cheese. She says, “So I was gonna get the extra sharp, right?” ...

In 2024, you might recall Cabot Creamery brought home the gold for its Extra Sharp Cheddar, Monterey Jack, and White Oak Cheddar at the American Cheese Society (ACS) annual conference. Now ...

Cheddar is named after the small village ... Our least high-scoring Cabot cheese was still solidly impressive. This Cabot extra sharp just wasn’t especially sharp. It had a creamy, slightly ...

Today, which block of cheddar should you reach for first ... you’ll see cheddars labeled as “mild,” “sharp,” “extra sharp,” ...

Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

It was thus with some surprise that I first encountered Cabot's "Cheddar Hunks" ads. Was that Luis Guzmán selling Vermont Extra Sharp? Even people who don't know Guzmán by name probably ...

The beauty of cheese is that there are, quite literally, thousands of varieties to choose from (and from all over the world), though Americans’ indisputable favorite is cheddar. And not just any ...