Cabrito al pastor is a young goat spit-roasted over mesquite. The animal is sectioned into large cuts of meat including paleta (shoulder), pecho (breast), pierna (leg), cabecitas (heads), and ...

This is cabrito al pastor, or spit-roasted kid, a north-central Mexican delicacy commonly associated with the city of Monterrey. It’s also become a part of the taquero scene in Texas.

This is cabrito al pastor, or spit-roasted kid, a north-central Mexican delicacy commonly associated with the city of Monterrey. It's also become a part of the taquero scene in Texas.

Many years ago in a small town in Mexico, I ate cabrito al pastor.Which is to say, goat. Specifically, roasted on a spit. It was meltingly tender with a slightly sweet, slightly musky flavor.

In his memoir, Are You Really Going to Eat That?, Walsh describes a memorable cabrito al pastor (young kid goat roasted on a spit over a mesquite fire) meal in Monterrey, Mexico, the cabrito ...

And while he lists the plentiful ways cabrito can be served (guisado, al pastor, al horno, en salsa or machacado, to name a few), Doria’s ingredient list for grilled cabrito isn’t quite as long.

Los Cabriteros ★★ 17660 Henderson Pass, near U.S. 281 and Loop 1604, 210-468-2904, loscabriteros.us. Quick bite: Simply seasoned grilled cabrito and meats set the tone for an experience that ...