Cabrito al pastor is a young goat spit-roasted over mesquite. The animal is sectioned into large cuts of meat including paleta (shoulder), pecho (breast), pierna (leg), cabecitas (heads), and ...

El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and ...

This is cabrito al pastor, or spit-roasted kid, a north-central Mexican delicacy commonly associated with the city of Monterrey. It's also become a part of the taquero scene in Texas.

The method differs from the oven roasting that's more prevalent in San Antonio. But for aficionados, there's nothing like cabrito al pastor, slowly grilled with a crisp skin.

In his memoir, Are You Really Going to Eat That?, Walsh describes a memorable cabrito al pastor (young kid goat roasted on a spit over a mesquite fire) meal in Monterrey, Mexico, the cabrito ...

The Skinny: Straight from Monterrey, Los Cabriteros offers cabrito al pastor in multiple forms (some even a little challenging), along with several beef options, a lone chicken and an array of ...

All day long, Don Artemio will be serving its feature dish, cabrito al pastor, in addition to a margaritas special. Until Oct. 20, Don Artemio is also serving chiles en nogada, one of the basic ...

Many years ago in a small town in Mexico, I ate cabrito al pastor. Which is to say, goat. Specifically, roasted on a spit. It was meltingly tender with a slightly sweet, slightly musky flavor.

And while he lists the plentiful ways cabrito can be served (guisado, al pastor, al horno, en salsa or machacado, to name a few), Doria’s ingredient list for grilled cabrito isn’t quite as long.