Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

According to the cocoa farmers, proceeds from cocoa farming in the outgoing season tripled what they realised in the previous ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

From fantasy coffins to the very specific order of events during a funeral, Ghana has a particular funeral industry – and ...

In addition, the National Confectioners Association reported that Q4 North American cocoa bean grindings fell -1.2% y/y to 102,761 MT. Stronger cocoa exports from Nigeria, the world's sixth ...

The unfavorable conditions mean that the first beans will only start to arrive ... around 22 weeks to become a mature pod. The farmer said while the harvest was expected to start in April, there will ...

Recently harvested cocoa beans from the Ivory Coast signal lower quality, with counts of about 105 beans per 100 grams. The Ivory Coast cocoa regulator allows exporters to buy bean counts of 80 ...

Farmers told Reuters that as flowers and cherelles, which develop into cocoa pods, were proliferating on trees more moisture was needed to help them survive and turn into bean-producing pods.

From new Pepsi innovations to coffee collabs, we take a look at some of the new beverages launching around the globe.