Rising cocoa prices are squeezing Seattle's chocolate makers, forcing them to swallow higher costs or pass it along to ...

When you picture a flower and a pollinator, the odds are you’re imagining a colorful, perfumed flower, and a honeybee. Perhaps, if you’re feeling adventurous, a butterfly or a hummingbird. That’s a ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

The famous Palm House in Kew Gardens is set to close for five years as it embarks on a £60million major restoration project.

Among the several challenges 30-year-old Christine Viola A. Gonzales hurdled, the only one that sparked hope for the young ...

The venture, privately funded to start, is now run by the University of Arizona. And today, scientists there are quietly ...

The Philippine Chamber of Agriculture and Food Inc. (PCAFI) asked the government to increase investments in high-value crops to boost production, expand ...

The devastating effects of rising temperatures include denying to people across the world their favorite staple sweet. While ...

A bean-to-bar chocolate movement in Bangkok and beyond involving farmers, cafes and a top chef could set new standards for a ...

Global boom fails to reach the industry’s heartlands, leaving ageing plantations vulnerable to disease and lack of investment ...

What do you get when a cacao farmer teams up with an acupuncturist and craniosacral therapist? Based on Beans and Berries, ...

Stopwatch in hand, dozens of Ivory Coast students raced against the clock to design robots for the farms of the future in the ...