With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Here’s an ...

"Everybody Loves Raymond" creator Phil Rosenthal takes the longtime entertainer under his wing in the newest season of the ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Their French toast achieves that elusive balance of crispy exterior and custardy interior, especially when ...

House-roasted meats sliced thin, layered with provolone or mozzarella on bread baked that very morning. The Italian hoagie is ...

Discover the 50 best bargain restaurants in every U.S. state—plus a few hidden extras—serving up amazing flavor without the ...

A quick sandwich that tastes gourmet Sometimes all it takes is a few simple ingredients to create something that feels truly ...

Fast-food combos can cost more than sit-down meals. See 10 surprising examples and learn how to make smarter choices for your ...

Ruthie's Café in South Dallas offers healthy comfort food, promotes second chances for ex-offenders, and supports local ...

Backwoods Cafe offers a cozy cabin vibe right in Yakima, pairing a welcoming atmosphere with consistently delicious and ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...

One year in, the Pittsburgh food waste startup is in talks to bring its tech to companies like US Foods and Golden Corral.