Introduction Deviled eggs are already a staple at Southern gatherings—but add in crawfish sautéed in butter, hot sauce, and ...

A rich sauce of white cheddar and Creole cream cheese cradles crawfish, shrimp or even chicken. (The NOLA.com/The Times-Picayune archive) This week, paging through ...

Once the sauce is at a rolling boil, reduce the heat to a simmer. Simmer for 2-3 minutes, or until reduced to half. If the sauce hasn’t thickened to your liking, add tsp of corn starch.

This version of crawfish in a plate of creamy pasta comes from celebrated ... Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute.