As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Discover delicious, healthy dessert recipes for Valentine's Day. Indulge in gluten-free, sugar-free, and low-calorie treats ...

The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you ...

Are you looking for a versatile cake recipe that you can use in many ways? Try this recipe for sponge cake with pudding mix! It's simple, quick to prepare, and always turns out perfect. You can enjoy ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to both savory and sweet items.

Measure out your dry ingredients: Use 3 cups of all-purpose flour, 1 tablespoon of baking powder ... a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping ...

Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.