People fancy dressed as "Catrina" take part in the "Catrinas Parade" along Reforma Avenue, in Mexico City, Oct. 22, 2017. Mexicans get ready to celebrate the Day of the Dead highlighting the ...

Preparation. Place the “calabaza” on a steamer rack set inside a saucepan and steam over simmering water until tender, about 20 minutes. Transfer the “calabaza” to a large serving dish.