Preparation. Step 1. Heat oil in a large Dutch oven or other heavy pot over medium-high. Add onion and garlic and cook, stirring often, until softened and translucent, about 1 minute.

Callaloo was also astonishingly delicious (a surprise that came only to me). The heavy hand of fresh aromatics—onions, garlic, culantro, scallions, thyme—worked overtime, the bold base flavors ...

Ingredients. 1 pound taro leaves (about 12 leaves, stripped from tough stem), or whole-leaf spinach, roughly chopped; 8 okra, diced; 4 chives or two green onions, minced ...

In Trinidad & Tobago, most callaloo recipes call for okra. In other places, ingredients can include crab, conch, lobster, pumpkin, chili pepper, or scotch bonnet pepper. Health Benefits.

Callaloo, a popular soup in Trinidad and elsewhere in the Caribbean, will find a home at St. James. Trinidadian callaloo is a mashup of scotch bonnet peppers, green onions, thyme, dasheen leaves, okra ...

Callaloo Cafe and Bar boasts a great bar with cool vibes and a house steel drum band. There's also some good eating to be had, Trinidad style. Try the nice and spicy Stewed Chicken Dinner and the ...

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Throughout my stay, I enjoyed callaloo at breakfast, lunch and dinner, prepared various ways — always with onions, scallions, garlic, thyme and a bit of Scotch bonnet pepper, but sometimes ...

Trini roti is warm, flaky and soft unleavened flatbread that’s busted up on the griddle before serving. ... Callaloo Café 2234 Lee Rd., Cleveland Hts. 216-417-5232 callaloocafe.net ...