A new modern-day pub concept has arrived in Winnipeg. Tavern on King Edward is at the corner of King Edward and Sargent in ...

Located inside Danfords Hotel & Marina at 25 East Broadway in Port Jefferson, the Black Pearl Seafood Chophouse is open ...

The problem may get worse. The hotel industry raked in a record $2.9 billion in resort fees and other fees and surcharges in 2018, with even more expected for 2019, according to Bjorn Hanson, Ph.D ...

The developer behind Parramatta’s first luxury 212-room hotel has revealed the delayed construction is likely to resume by the end of this year with doors to open three years behind schedule.

A man is charged after an alleged pursuit from Campbelltown to Sydney airport that caused $100,000 in damages Reijnders calls it 'a boy's dream' to play for Pep in Premier League The moon: Why we ...

The Marine Hotel menu is extensively fishy. Oysters, scallops, crab (Whitby, of course), clams, lobster, crevettes, salmon, sea bass, sole, they’ve got it all. And cod for your (Sylvia’s in this ...

Inside the Six Bells Countryside Inn, Audrey Gelman’s Whimsical Hotel in Upstate New York For her latest project, the entrepreneur teamed up with GrecoDeco to craft a bucolic retreat in an 1850s ...

Roker Hotel recently launched its new 1842 cafe and bistro and they’re plating up a new menu to help stamp it on the foodie map.

Budget hotel chain Easyhotel has been acquired by Tristan Capital Partners’ discretionary fund, European Property Investors Special Opportunities (EIPSO 6), in a deal worth over €400m (£336m). The ...

It's those roots and those pierogies that will influence the menu at Door Prize, the new restaurant coming to Hotel Downstreet.The restaurant, which is expected to open sometime in July at 40 Main St.

The family of a ‘kind and caring’ woman found crushed to death by a hotel room wardrobe are still without answers three years on. Chloe Haynes, 21, was found trapped under the furniture at the ...

Bombies will feature a cocktail bar and a new menu that includes “share plates”. Glenn Piper, the owner of the Harbord Hotel at Freshwater says Bombies is a ‘warm and inviting space’.