A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

RFK Jr has pledged to tackle ultra-processed foods, food dyes and additives Robert ... including that vaccines can cause autism and that wifi technology causes cancer. Who else is in Trump's ...

Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard. “If you have canned foods, either home canned or commercially canned ...

Based on industry interviews, the private label products can be categorized into three distinct models: primary essentials such as fresh and frozen foods (Model A), mix of essentials and premium ...

Warning labels signaling when foods are high in salt, added sugar and saturated fat can help consumers easily identify which foods they should limit. And studies have shown that these labels lead ...

The “Make America Healthy Again” agenda has catapulted nutrition issues to the forefront of conversations about Americans’ health. The policy proposals range from getting junk foods out of ...

The U.S. Food and Drug Administration suggested on Tuesday that food manufacturers place nutrition labels on the front of their packaging as part of a broader initiative, backed by the outgoing Biden ...

He also listed 10 food items that one must avoid for faster fat loss ... High-Calorie Biryani: Traditional biryani can be high in calories because of the excess amount of ghee, fried onions, and fatty ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Here, with the help of Claire Hitchen ...

Katherine Metzelaar, a dietitian who specializes in eating disorders, echoed these concerns: "Food labels themselves already can trigger harmful or obsessive thoughts for individuals with eating ...

In addition to our goal of providing information to consumers, it’s possible we’ll see manufacturers reformulate products to be healthier in response to front-of-package nutrition labeling.