A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

Pumpkin muffins are a cozy, comforting treat that perfectly capture the flavors of fall. Whether you’re looking for a q ...

"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

After adding online ordering and remaking its loyalty program and app, the chain has had double-digit same-store sales growth ...

Make life easier with a can of pumpkin puree! It gives this lasagna a smooth, creamy filling with extra vitamins. A bit of nutmeg and fresh sage really bring the fall flavors together. Get Ree's ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Packed with comforting flavors, this dish turns a can of pumpkin puree into something cozy and delicious. It’s the perfect choice when you need something hearty and simple. Forget the takeout and make ...

On a Karoo night, underneath a Nieu-Bethesda sky, Barbara Weitz is paying homage to the constellations above. The delectables on your plate — and even that has something otherworldly about it — are a ...

A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales titles in consecutive years. Sam Everton, 26, ...