Rick visits Dyment’s Farm to learn more about the process of making a delicious Canadian staple: Butter tarts.

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart ...

Add butter; process until mixture becomes the texture ... inch round on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling. Get the full written recipe ...

making your own baked goods for nibbling on is not only cheaper, but as enjoyable. Here we've rounded up some of our favourite pastry recipes for you to try your hand at at home.

Spring Rosemary Rhubarb Tart á la mode. Photo by Monica Bliss. New Lebanon— Growing up in the Berkshires, rhubarb grew wild in the park by my house. The kids in my neighborhood would bring a ziplock ...

There’s even a recipe for spiced baklava butter tarts, a delicious union of Canadian and Cypriot flavours, made with flaky phyllo and loaded with walnuts, almonds and maple syrup. Matys’s book ...

It is a recipe for those of us who are happy ... and set aside — this can later be used to decorate the tart. Add the cream and butter to the rosemary honey and combine over a low heat until ...

The possibilities are endless.” We put Greenlees to the test and asked her to share a recipe for a simple, easy-to-make yet delicious tart. Here’s what she sent us: Cream butter until smooth and light ...