Nick Candy, the CEO of the London-based interior design house Candy & Candy, has made a name for himself by creating innovative spaces that defy categorization. What may appear on the surface as a ...

Following other restaurant openings this year themed to the 1960s and ’70s, the latest entrant to the Las Vegas Strip is embracing a design inspired by 1970s Italy.

Rico, a 9-year-old prehensile-tailed Brazilian porcupine who has been delighting visitors at the Cincinnati Zoo for years, loves to eat, especially corn on the cob. Strong winds broke loose a ...

Local barbecue restaurant Pig Candy BBQ opened its first location in 2021 in what was formerly a California jail. Now, the restaurant is taking over a former Loveland church to house its second ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Like many ...

A Manhattan restaurant owner raised prices so she could pay all staff a $25-an-hour starting wage. "I still don't think we pay them enough," Amanda Cohen, the owner of Dirt Candy, told Insider.

Boaz Bistro is coming to 1002 Light St. Owner Ronald Price said the restaurant’s motto is “where food meets art.” He’s still working on the menu, but said it will include seafood boils and ...

Amanda Cohen is the chef and owner of Dirt Candy in New York's East Village. Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant is part cookbook and part ...

The interior is decorated with soft, candy colours that remind of Miami's 1920s heyday. "The restaurant does have a real feminine flair to it," said Fulk. "It's a little old-fashioned-feeling on ...