For the indecisive (or the very hungry), the Atchafalaya offers a sampler of fried catfish, crawfish étouffée, and shrimp creole – like a greatest hits tour of Louisiana cuisine on one plate. The ...

In Louisiana’s seafood landscape, Parrain’s stands as delicious proof that extraordinary flavors often hide in ordinary buildings – a culinary treasure waiting for those smart enough to look beyond ...

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