1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

Got canned artichokes? Turn them into a delicious Spanish-style artichoke omelette! This quick and easy recipe brings the flavors of Spain to your kitchen with tender artichokes, eggs, and a bit ...

It includes canned artichoke hearts, also known as the only vegetable ... (But please, don’t buy a fancy marinated variety. For this recipe, you want your hearts straight-up.) ...

Cut down on prep time by reaching for canned artichoke hearts. Give them a quick shower under cold water to rinse away some of the sodium, and then use them in your favorite recipes like our ...

We’ve rounded up some of the best canned foods that are convenient ... According to Pam Hartnett, M.P.H., RDN, cancer recovery coach, artichoke hearts are loaded with cynarin and silymarin ...

As in many of my past recipes using canned albacore tuna ... drained well and coarsely flaked 1 (14 oz./398 mL) can artichokes hearts, drained well and coarsely chopped (see Note 1) Place the ...

What about canned or jarred artichoke hearts ... and TODAY contributor Joy Bauer uses chopped artichoke hearts in her "salad pizza" recipe in which she piles vegetables and arugula on top of ...