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9 tablespoons canned pizza sauce. Preheat oven to 400 degrees. Sprinkle a cutting board with 1 tablespoon cornmeal. Place dough on board and cut into 6 equal portions.
Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven’t already been introduced) 12 to 18 hours in advance, so it would be ready for use in place of ...