9 tablespoons canned pizza sauce. Preheat oven to 400 degrees. Sprinkle a cutting board with 1 tablespoon cornmeal. Place dough on board and cut into 6 equal portions.

Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven’t already been introduced) 12 to 18 hours in advance, so it would be ready for use in place of ...