The Capital Grille, like its sibling restaurants across the country, boasts a dry-aging program wherein steaks are aged in-house for 18 to 24 days and hand cut by an in-house butcher.

The Capital Grille is a fine dining restaurant with more than 70 locations around the country. Its first in New Hampshire opens this month.

The mashed potatoes at Capital Grille came with my steak, but I would've paid $12 to $15 for them à la carte. Although they were quite different from those at STK, they were tasty in their own right.

The Capital Grille offers a list of more than 350 selections, housed in a temperature-controlled wine cellar holding more than 3,000 bottles, according to the press release.

Atlanta, GA » 63° Atlanta, GA » ... Atlanta Police respond to shots fired at The Capital Grille in Buckhead. There were no injuries reported, APD said. Credit: Google Earth. Author: Reeves Jackson ...

The Capital Grille is an upscale chain restaurant known for its steak that's dry-aged in-house for 18 to 24 days. Founded in 1990 in Providence, Rhode Island, The Capital Grille was also acquired ...

The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012.

The Capital Grille set to open new 9,300-square-foot restaurant next year in North Texas By David Montesino. Updated November 16, 2023 1:16 PM.