The Capital Grille, like its sibling restaurants across the country, boasts a dry-aging program wherein steaks are aged in-house for 18 to 24 days and hand cut by an in-house butcher.

The Capital Grille is a fine dining restaurant with more than 70 locations around the country. Its first in New Hampshire opens this month.

The mashed potatoes at Capital Grille came with my steak, but I would've paid $12 to $15 for them à la carte. Although they were quite different from those at STK, they were tasty in their own right.

The Capital Grille offers a list of more than 350 selections, housed in a temperature-controlled wine cellar holding more than 3,000 bottles, according to the press release.

Atlanta, GA » 63° Atlanta, GA » ... Atlanta Police respond to shots fired at The Capital Grille in Buckhead. There were no injuries reported, APD said. Credit: Google Earth. Author: Reeves Jackson ...

The Capital Grille is an upscale chain restaurant known for its steak that's dry-aged in-house for 18 to 24 days. Founded in 1990 in Providence, Rhode Island, The Capital Grille was also acquired ...

My family dined at The Capital Grille and loved our experience at the upscale steak-house chain. Our meal cost $460 and included an appetizer, salad, four entreés, three sides, dessert, and alcohol.

The Capital Grille set to open new 9,300-square-foot restaurant next year in North Texas By David Montesino. Updated November 16, 2023 1:16 PM.

The Capital Grille is wrapping up its 15th annual summer wine-tasting event, The Generous Pour, on Sunday, Sept. 3. Guests can sample a variety of world-class wines for $35 and the purchase of ...