This Maine must-visit town is a great travel destination -- especially if you're in the mood for fresh seafood!

The festival usually draws large crowds to the vineyard, with 2,200 crab and wine fans visiting in 2016. The tasting room, cellar and production floor all open to guests for a five-wine flight and ...

No matter what seafood you like best, you are bound to find a restaurant in the United States serving something […] ...

Quahogs, also known as chowder clams, are the Godzilla of the ... Steam and chop the clam meat before folding it into a stuffing with good company: Portuguese linguiça, red bell pepper, garlic ...

Welcome to Sebastian’s sizzling weekly restaurant specials, where local favorites like Tiki Bar & Grill, Rib City, Chubby ...

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

For the last 40 or so years, Days of our Lives fans have heard just how amazing Caroline Brady's clam chowder is. She served it to happy customers in the Brady Fish Market all those years ago. When ...

“I make a famous clam chowder,” Puglas said. Identifying a smaller cockle, he notes that the harvesters liked to eat them raw on the spot. Puglas said he and his brother, Hereditary Chief Tom ...

Butters, valued for the amount of meat they offer, are good for soup and fritters. “I make a famous clam chowder,” Puglas said. Identifying a smaller cockle, he notes that the harvesters liked to eat ...