At the tip of the eastern U.S., Maine shines with its lighthouses, maritime history and abundant lobster. Maine’s largest ...

Grants secured by Catch Together (a national fisheries support organization run by former Fishermen’s Alliance CEO Paul Parker ... also a captain, pulls alongside in his boat, the Dawn Treader.

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder ... re going for.” The chowder-making crew of “Clams of the Caribbean” consisted of Captain Juan Ruiz, his ...

Legend has it that the original recipe came from a crusty old sea captain who traded it for ... thin – it’s the Goldilocks of chowders. Clam chowder so good, it’ll make you want to hug the chef. Those ...

But on the Cape and Islands, New England clam chowder is everywhere and, more often than not, it’s pretty good. Captain Parker’s won 18 first-place awards at chowder festivals in Hyannis ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to ...

Some New Englanders say clam chowder should be so thick, you can stand a spoon up in it. At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam stock until it’s ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to ...