When it comes to iconic Southern desserts, Classic New Orleans Bread Pudding is a top contender. Rich, custardy, and gently ...

Made with leftover bread, milk, sugar ... you can switch up the flavours with rose water, jaggery, or even caramel. Rice pudding, payasam or kheer—call it whatever you want, but will it win ...

For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished ...

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.