News

Iain McPherson, bartender and owner of Panda & Sons in Edinburgh, Scotland, experiments with freeze drying as a way to help omit bar waste. Instead of shipping citrus from around the globe a few times ...
Meanwhile, pat snapper fillets dry using paper towels, and rub fillets evenly with fish spice rub. Transfer fillets to a plate, and refrigerate, uncovered, 15 minutes.