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Recipe30 on MSN15h
Don't Boil Your Brussel Sprouts! - Bacon, Pecans, CranberriesIn this Brussels sprouts recipe, roasting at a high temperature enhances the dish's rich, caramelised flavour and ensures delightful crispiness. Soaked cranberries provide a contrasting sweetness to ...
A duo of cranberry juice and dried cranberries bring this salad dressing to life. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in ...
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