This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

The golden, caramelized pears with the vibrant cranberries and melted goat cheese create a feast for the eyes as much as the palate. Pair it with a sparkling drink or a warm tea, and you’ve got ...

and pears (roasted with butter, sugar, and fresh ginger) and fresh cranberries placed on top. It's finished with an egg wash and lots of sanding sugar, and when it emerges from the oven ...

Try this vegan truffled cashew cheese and caramelized pears with seed crackers. It's the perfect at home plant-based cheese ...

Warm roasted fruits over cold ice cream is my favorite dessert, and it's so easy to make. I use cranberries and pears here, but you can use whatever fruits are in season — apples in fall ...

To assembly Spoon some caramelized onions in the center of your plate place the roasted pheasant ... and stick the sautéed pears in it for presentation. Spoon the cranberry grappa sauce around.

Add the pear ... Add cranberries and apple juice; cook 5 minutes or until liquid is absorbed. Remove from heat; cool to room temperature. Preheat oven to 400 degrees. Unroll roast; sprinkle ...

In a large skillet, heat 2 tablespoons of the butter. Add the pears and cook over moderately high heat, stirring occasionally, until just tender and golden, about 5 minutes. Stir in the maple ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...