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Add flavor and quick preparation to your dinner with Carne Molida: Mexican Ground Beef, a recipe that’s both fast and enjoyable. This dish is ideal for serving with tortillas, rice, or as part of ...

The team is sharing with us one of their most cherished recipes: Carne asada. “We like to leave (the ribeye) very traditional and season it with just a little salt,” said Chris Castrejon ...

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

Brita Britnell, author of the cookbook "Food with Feeling" and founder of the blog with the same name, joined us to share her recipe for Sheet Pan Black Bean Tacos! Watch Brita make the tacos on ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing them with tomato salsa and avocado. His recipe is a closely guarded secret ...

Do you love ordering fish tacos when you go out to eat? Well, now you can make them at home for Taco Tuesday! Katie Lee Biegel shared a super-easy fish taco recipe that takes the mystery out of ...

These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for the perfect mix of sweet, spicy, and crunchy. A creamy cilantro lime sauce brings everything together in ...

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...