A natural workhorse for breakfast, tea, coffee and dessert times, this High Desert Carrot Bread bakes like a quick bread while moonlighting as a cornbread. While it’s lightly sweetened with ...

Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated carrots, redolent of sweet spices and always slathered with cream cheese frosting — the only question is ...

Carrot Cake bread is an easier version of the beloved cake. It only takes a few minutes to put together and tastes just as ...

I made a Washington Post recipe for Carrot Bread. The flavor is excellent, but the center 2 inches was completely unbaked, even after 90 minutes in the oven (baking time was supposed to be 1 hour).

Combine first five ingredients in a pot and boil gently for 5 minutes. Remove from heat and stir in remaining ingredients. Pour batter into two standard loaf pans, sprayed with cooking spray. Bake ...

Caroline Barrett's egg salad recipe is spiked with dill and Dijon mustard. Caroline Barrett's carrot bread, alongside gingersnap cookies. There's carrot cake, and then there's Caroline Barrett's ...