Preheat oven to 350℉. Cook carrots in boiling water 15 minutes until tender, drain. Process in food processer or blender using some of the cooking water until smooth.

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the grated carrots, raisins, and walnuts (if using).

Nutritionist and influencer Emily English has wowed food fans with an indulgent yet healthy breakfast treat - a cake. Using flavours of one of the most popular cakes around - carrot - she’s ...

Looking for a relatively healthy recipe for muffins, I stumbled upon Lazy Cat Kitchen's Healthy Carrot Muffins, which I thought sounded rather intriguing. I do love carrot cake, so why not five carrot ...

Here, she shares the recipe of a healthy bread, Whole Wheat Zucchini and Carrot Bread, ... Whole wheat Zucchini and Carrot Bread. INGREDIENTS: 1-1/4 cups shredded zucchini.

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Bread will keep airtight at room temperature for up to 1 week, or ...

Healthy carrot cake recipe Ingredients. 150g raisins; 4 eggs; 1/2 cup (125ml) extra virgin olive oil; ... I added 1 extra ingredient to Mary Berry's banana bread recipe to make it more delicious.

Chef Inez shared the recipe in a special class put together by The Maya Kitchen. Carrot Bars . Ingredients: For the filling: 2 oz. bar cream cheese, room temperature. 2 oz. unsalted butter, room ...