Casein protein often flies under the radar, overshadowed by its flashier cousin, whey protein. Along the way, it’s picked up ...

Tyramine and casein are two of the main components in cheese. As the body digests cheese (and other foods high in tyramine ...

MORE than half the total acidity of milk is due to casein. This casein, which occurs in the form of calcium caseinate, can be removed by curdling the milk with rennet. The amount of calcium bound ...

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...