Nineteen questions (49 items) assessing frequency of label reading perceived importance of food labels, regularity of dining out, desire to have nutrition information at specific catering outlets ...

Rise in business-related travel and increase in number of food joints such as hotels & restaurants fuel the growth of catering and food se ...

Ryan Holmes of the catering group Compass (centre) has used the Oxford method to reduce the environmental impact of its workplace meals Supermarket shoppers could soon be checking the ...

Partnership between Compass Group UK & Ireland and academic researchers to explore impact of climate and environmental info on meal labels Food service giant Compass Group UK & Ireland is to roll ...