To turn cauliflower into a pizza crust, it’s chopped into florets and pulsed in a food processor until fine and grainy. Then, it’s steamed and drained of any extra liquid and combined with ...

The classic version of pizza is known for its high ... substantial source of carbohydrates, while the cauliflower crust has ...

Because of these toppings, there's not much difference in the nutritional composition when compared to regular pizza, because cauliflower-crust pizza isn't low in calories or fat and still ...

Cauliflower crust pizza was all the rage a few years ago. Thanks to its popularity at pizza places and fancy Italian ...

It took me years to get past my quibbles with quinoa, to dive into the mysteries of chia pudding and, most recently, to tackle a cauliflower pizza crust ... florets in the food processor and ...

Boost the nutritional value of mashed potatoes ... or throw them on the grill. Cauliflower pizza crust You can make a low-carb and gluten-free pizza crust with grated cauliflower, eggs, and ...

Toss florets into a food processor to make a cauliflower pizza crust, or mince into small pieces for your next stir fry. And be sure to involve the kids so they learn to try this familiar veggie ...

Marco’s Pizza is spreading some extra pizza love so everyone can indulge in their favorite food, with the launch of Cauliflower Crust. Marco’s adds this new crust type to the menu so fans can enjoy ...

Using a food processor, we processed the cauliflower and mixed it with other ... the baking sheet and press down to form desired pizza crust shape. Bake the pizza crust for about 15 minutes ...